Better Homes and Gardens – Season 31

Joh & Dr Chris head to North Sydney to discover whether it truly offers something for everyone. Charlie shares his top tips for citrus trees. Juliet shares some ideas to add texture to living spaces.

Joh meets Millie Savage, a total rockstar in the jewellery world. One of the biggest trends in indoor gardening is propagating & Melissa shows us how. Colin’s making lamb, mint and halloumi meatballs.

Dr Harry meets up with Marcia Hines and her puppy who’s completely stolen her heart. Clarissa’s making a fragrant prawn curry. Graham visits some of New Zealand’s most outstanding gardens.

Dr Harry is at Taronga Zoo’s newest Amphibian & Reptile Conservation Centre. Clarissa has a dish that will transport you to Thailand! Juliet shows how to create citronella candles to keep away mozzies.

Joh and Ed continue their adventures through the NSW Central Coast region. Adam builds a rocking chair from off-the-shelf materials. Karen makes a pork dumpling wonton soup.

Joh and Pete are visiting a home in Sydney’s Mosman Bay that’s really making waves. Dr Harry meets the team at Turtle Rescues NSW. Adam transforms a cluttered garage into a multi-purpose space.

Joh’s meeting a couple who made the ultimate tree change and opened their own bee supply store. Charlie helps to fix that shady corner in your garden. Colin shares his loved crispy chicken pancakes.

The Better Homes and Gardens family are back and are sharing a huge surprise! Joh is on Bribie Island, Adam makes a cabinet with a twist, and Clarissa serves up a summer dessert – Yuzu Meringue Pie.

The Team are in Calmsley Hill City Farm for their annual Christmas celebration. Colin & Clarissa put their own spin on some Christmas classics. Adam makes a clever serving tray with a built-in handle.

Joh & Pete visit a unique home where the house is on top of the shed. Dr Harry teaches a Cocker Spaniel to swim back when called. Graham shows us an apartment block that connects residents with nature