Better Homes and Gardens

Joh and Adam make the long trek to beautiful Ireland. Ed makes a campfire apple-chocolate hazelnut pie. Dr Harry and Sydney University tell you all about dog blood donors.

Joh and Pete visit a home made from old, traditional materials. Adam checks out some pretty cool barbecues and Charlie has the solution to keep plants happy during summer.

Joh catches up with The Voice’s Jess Mauboy. Adam helps a busy dad organise his garage. Karen cooks a cooks a beautiful, sweet spice Malaysian curry with roti.

Joh and Adam embark on an epic road trip through Northern Ireland to Belfast. Dr Harry meets Angie, the curly-horned goat. Ed cooks some rhubarb pie. Graham explores the National Arboretum.

Joh and Adam make the long trek to beautiful Ireland. Ed makes a campfire apple-chocolate hazelnut pie. Dr Harry and Sydney University tell you all about dog blood donors.

Graham, Charlie and Melissa will take you through the journeys and layers of gardening, from home projects to wonderful walks through some of the most beautiful gardens our country has to offer.

Joh catches up with Simmone Logue for a tour of her home and some country cooking. Fast Ed cooks some bulgogi buns. Graham visits the national arboretum in Canberra ahead of National Tree Day.

Joh and Pete take a look around a home painted in vibrant colours. Karen cooks some sticky Chinese-spiced cola beef ribs. Dr Harry shows you how to keep your dog warm this winter.

Joh catches up with Grant Denyer. Karen cooks a roasted tomato passata with white beans and crispy fish. Graham visits the Blue Mountains Botanic Garden in Mount Tomah.

Joh catches up with Torres Strait Islander chef Nornie Bero to look at native ingredients. Pete and Aimee take a look at the Sydney Tiny Homes Expo. Fast Ed bakes a banana and orange upside-down cake.