Better Homes and Gardens 29-17
Joh talks to a man who has made a career out of boiling mushrooms. Adam makes a modern, floating-style vanity. Karen bakes a carrot, gruyere and herb loaf.
Read moreJoh talks to a man who has made a career out of boiling mushrooms. Adam makes a modern, floating-style vanity. Karen bakes a carrot, gruyere and herb loaf.
Read moreJoh and Pete visit the cleverly designed Ravine House. Adam shows you some easy tips for keeping your home warm in winter. Fast Ed makes chocolate malted lava cakes.
Read moreJoh visits the home and factory of Shelley Simpson, owner of Mud Australia. Adam shows you how to install a doggy door with off-the-shelf products. Karen bakes some friands.
Read moreJoh visits an eco village, where the homes are energy efficient and help save the environment. Karen makes some salted macadamia and almond caramels. Graham does a walk-around of Willoughby Garden.
Read moreDr. Harry meets a bulldog that attacks brooms and mops whenever the owners clean the house. Joh and Charlie check out Casa Secretas. Adam builds a chair that can convert into a set of steps.
Read moreJoh, Pete and Charlie give a WWII veteran’s garden a makeover. Fast Ed cooks up a tomato and buttermilk breakfast casserole. Juliet transforms a freestanding wardrobe.
Read moreJoh and Pete tour Hutt House, an ultra-sustainable home. Karen cooks some crisp applejack pockets. Dr Harry goes trekking with llamas.
Read moreJoh catches up with food guru and RecipeTin Eats founder Nagi Maehashi. Fast Ed makes parmesan-crusted lamb cutlets. Dr Harry steps inside Australia’s first Mobile Wildlife Clinic.
Read moreJoh meets the Gelato Queen. Graham, Charlie and Melissa check out the Melbourne International Flower & Garden Show. Fast Ed makes lemon and lime crispy fish tacos.
Read moreJoh meets music icon Harry Connick Jr, to talk about his career, working on Idol and classic southern food. Adam meets a lady in Bega with a passion for carpentry. Ed cooks Chinese salmon.
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