Australian Bake Off

In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces.

Biscuit Week. In Biscuit Week, our remaining amateur bakers compete to make their signature Standing Cookies, Caprese Sandwich Biscuits, and Floating Biscuit Boats.

Bread Week. The remaining amateur bakers compete in three challenges for Bread Week to make Filled Baguettes, Concha Bread and Decorative Braided Loaves.

Cake Week. Twelve of Australia’s best amateur bakers take on three different cake challenges – a Sculptural cake, an Ultimate Chocolate cake and a Burn Away Cake.

Grand Finale. In the grand finale, bakers vie for the title with a top forward cake, a raspberry and chocolate entremet, and a spectacular choux-stopper creation.

It’s Patisserie Week as our remaining bakers compete for a spot in the finale, creating an En Croute, a Spiced Charlotte Russe and Modern Viennoisserie.

Earth Week. Special episode dedicated to sustainability and championing green initiatives. Bakers will craft raw cakes and stunning edible terrariums, celebrating the beauty and bounty of nature.

Japan Week. Our remaining amateur bakers tackle Shokupan Buns, a Matcha & Black Sesame Crepe Roll and show off their Double Fromage Cheesecakes.

In Little and Large week, our seven remaining amateur bakers serve up Tiny Tiered cakes, a Giant Chocolate Éclair and the bakers create a whole Biscuit City.

Tropical week gets fruity as our eight remaining amateur bakers make Tropical Tarts, a Mille Feuille and Meringue Bombes.