Great Australian Bake Off – Season 10

In Savoury Week, our remaining amateur bakers create Decorated Quiches, Gougeres and showstopping Sausage Roll Centrepieces.

Biscuit Week. In Biscuit Week, our remaining amateur bakers compete to make their signature Standing Cookies, Caprese Sandwich Biscuits, and Floating Biscuit Boats.

Bread Week. The remaining amateur bakers compete in three challenges for Bread Week to make Filled Baguettes, Concha Bread and Decorative Braided Loaves.

Cake Week. Twelve of Australia’s best amateur bakers take on three different cake challenges – a Sculptural cake, an Ultimate Chocolate cake and a Burn Away Cake.