MKR

It’s the grand final. Our top two teams must prepare 100 plates of food to impress judges Manu Fieldel, Curtis Stone and Colin Fassnidge. Which team will be crowned champion and win $100,000?

Four teams go head-to-head preparing a three course meal to wow judges Manu Fieldel and Curtis Stone, but only the top two teams will progress to the grand final.

The second last-chance cook-off sees four teams from group two cook a main and dessert, hoping to impress judges Colin Fassnidge and Gary Mehigan and secure the final spot in the semifinal.

The first last-chance cook-off sees four teams from group one cook a main and dessert, hoping to impress judges Manu Fieldel and Curtis Stone and be the one team to join Kate and Mary in the semifinal.

The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne and Milena. The lowest-scoring team on the leaderboard will be eliminated from the competition.

Victorian best friends Matt and KT are ready to compete and showcase native Australian ingredients to the guests and judges at their instant restaurant.

It’s Adelaide’s Spanish foodies Nicky and Jose who’ll work to impress with their quintessential Spanish menu and sexy Spanish-themed instant restaurant.

Manu and Matt Preston are off to QLD for aunty and niece team Rosie and Hayley’s instant restaurant.

It’s posh friends Sophie and Katherine’s turn to impress judges Manu and Matt Preston and their guests with their high-end three-course meal.

Manu heads to Albany in WA, with new judge Matt Preston and six new teams of home cooks, for chilli mates Che and Dave’s spicy instant restaurant.