Better Homes and Gardens

Joh catches up with food guru and RecipeTin Eats founder Nagi Maehashi. Fast Ed makes parmesan-crusted lamb cutlets. Dr Harry steps inside Australia’s first Mobile Wildlife Clinic.

Joh meets the Gelato Queen. Graham, Charlie and Melissa check out the Melbourne International Flower & Garden Show. Fast Ed makes lemon and lime crispy fish tacos.

Joh meets music icon Harry Connick Jr, to talk about his career, working on Idol and classic southern food. Adam meets a lady in Bega with a passion for carpentry. Ed cooks Chinese salmon.

Joh goes on a tour of Summerland farm. Karen makes a Banh Mi burger. Dr. Harry tries to figure out why a miniature schnauzer gets anxiety around a pedestrian crossing.

Joh catches up with AFL commentator Luke Hodge at his Brisbane home. Karen has a fool-proof recipe for fish and mussels en papillote. Dr. Harry tries to tame Richard the Rooster.

Joh and Pete check out LiveWorkShare House. Adam meets Bega artist Jen Mallinson. Karen cooks chilli prawns. Dr Harry tells you how to keep an axolotl.

Joh and Charlie go on a food tour of Vancouver. Adam builds a desk for compact spaces. Fast Ed makes buttered snapper and salad.

Joh and Charlie explore the green side of Vancouver. Adam looks at ways to improve bathroom lighting. Karen cooks pink fish fried rice with nori.

Joh checks out a business that recycles plastic milk bottles into cutting boards. Karen cooks chai-spiced French toast with orange mascarpone. Dr Harry ventures to a camel farm in Queensland.

Joh and Pete visit an amazing home that takes indoor/outdoor living to the next level, Charlie, Adam and Melissa transform a backyard into a stunning space. Joh and Karen make a prawn salad.