Dessert Masters

Once upon a time, just five contestants remained to take on the Dessert Masters Semi-Final. To make it through, they must tell the judges a compelling story across three different, tasty desserts.

The Judges reveal tonight’s challenge is to create a dessert inspired by bubbles, celebrating the joy that aeration can bring. The flavour of one of six Schweppes fizzy drinks must be incorporated.

Tonight’s elimination challenge begins with an exclusive Amaury masterclass that sees the pastry master demonstrate four of his signature techniques. Our chefs have 2.5 hours to create a dessert.

It’s time to run away and join the circus! As contestants enter the Dessert Masters kitchen this evening they are met by an incredible performance by Cirque du Soleil, from their latest show Luzia.

Tonight the Dessert Masters kitchen has been transformed into a scene from a quintessential Aussie country town. A table is laden with country classics: lamingtons, vanilla slices and custard tarts.

The nine remaining contestants are competing in the infamous team relay, for the chance to win immunity from the next elimination.

Nine contestants – Darren, Katherine, Reece, Jana, Dan, Donato, John, Alisha and Emelia – are set to compete in the competition’s very first elimination challenge.

Contestants are stunned tonight when they find out that they must somehow incorporate movement into their dish – it might drip, turn, float, ooze or dissolve, but it must also be delicious.

Dessert Masters returns as hosts Melissa Leong and Amaury Guichon are joined by another 10 of Australia’s most talented pastry chefs set to battle for the title of Dessert Master & $100,000.

The Dessert Masters Grand Final is here! The finalists will battle it out in a two-course service challenge. Whoever is the top scorer will be crowned champion of Dessert Masters.