Nadia’s Farm

A recent arrival sees the family taking it easy for a few days due to the birth of their baby boy, Arlo who has conveniently decided to come into this world during harvest season.

A new year means a whole new lease on life on the farm. And with the new family member due Nadia and Carlos are working hard to keep the farm organised.

The market garden is looking to double in size, but are Nadia and Carlos prepared for the size upgrade? Plus, Nadia shares her spring carbonara recipe.

Lambing season is on the horizon at Royalburn Station, and Nadia cooks up a feast for a family picnic at the family farm.

Carlos hits the road hoping to add value to his crops. Then, Nadia cooks up a hearty cold-weather feast.

Nadia and Carlos face the challenges of gardening at 700 metres above sea level. While a covid lockdown threatens the very heart of hospitality, Nadia has a few surprises in store.

The fate of Royalburn’s lambing ambitions hang in nature’s balance. Nadia goes wild cooking up foraged treasures, and later she and Carlos are offered a once-in-a-Lifetime opportunity.

Nadia Lim & husband Carlos Bagrie take on their biggest project yet – taming 1200 acres of rugged South Otago farmland at Royalburn Station.

Nadia and Carlos turn their hand to cropping, planting sunflowers at Royalburn station. Will pests, Instagrammers and bad weather mean their plans fall flat?

Nadia Lim & husband Carlos Bagrie take on their biggest project yet – taming 1200 acres of rugged South Otago farmland at Royalburn Station.