Nadia’s Farm 2-6
Nadia faces the prospect of losing the entire asparagus crop, and Carlos is in the running for a life changing award. Then, Royalburn’s beer is launched to the public.
Read moreNadia faces the prospect of losing the entire asparagus crop, and Carlos is in the running for a life changing award. Then, Royalburn’s beer is launched to the public.
Read moreNadia and Carlos’ ambitious pursuit of a creating a large-Scale, sustainable farm has been a journey fraught with challenges.
Read moreBush whacking duo Michael and Michelle take care of a little “waste management” by way of composting. Then, Nadia presents a sweet gift to her friend and award-Winning Chef Vaughan Maybee.
Read moreAutumn has arrived and Jodie is wondering when her fancy new chicken coup will arrive. April rolls round and a team from Australia has arrived to begin construction of the chicken palace.
Read moreA recent arrival sees the family taking it easy for a few days due to the birth of their baby boy, Arlo who has conveniently decided to come into this world during harvest season.
Read moreA new year means a whole new lease on life on the farm. And with the new family member due Nadia and Carlos are working hard to keep the farm organised.
Read moreThe market garden is looking to double in size, but are Nadia and Carlos prepared for the size upgrade? Plus, Nadia shares her spring carbonara recipe.
Read moreLambing season is on the horizon at Royalburn Station, and Nadia cooks up a feast for a family picnic at the family farm.
Read moreCarlos hits the road hoping to add value to his crops. Then, Nadia cooks up a hearty cold-weather feast.
Read moreNadia and Carlos face the challenges of gardening at 700 metres above sea level. While a covid lockdown threatens the very heart of hospitality, Nadia has a few surprises in store.
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