MasterChef 14-49
(9 votes, average: 4.22 out of 5)
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Video Description
Tame The Pricey Ingredient. This episode’s challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week’s elimination. First Broadcast: Thu, Jun 23, 2022
Why hasn’t the masterclass been added to the stream?
I have enjoyed watching Masterchef AU since it started, however, last night watching the ‘Prickly Ingredients’ episode, I was put off my own meal having seen Sarah Todd handle her chicken with a flesh-coloured plaster, which was coming off. She then when on to present this meal to the Judges, chicken half cooked, I do hope they weren’t ill afterwards. I thought that hygiene, to be a big issue for a cooking show. What difference was there to Sarah handling food with essentially an open wound and Karmar’s cake falling on the ground (not served to the Judges).
Where is Sunday’s episode?