Masterchef AU

In the final Masters Week challenge, four contestants compete in a pressure test set by Kirsten Tibballs to avoid elimination and secure their place in the Top 10.

Masters Week continues as hatted Melbourne chef Tom Sarafian joins to showcase his famous hummus dish, inspiring contestants to make an immunity-worthy dish to get one step closer to the Top 10.

Masters Week continues Michelin-starred chef Curtis Stone returns to the MasterChef kitchen for a high-stakes elimination where contestants must hero a flat iron steak.

To kick off Masters Week, industry icon Josh Niland gives a fish butchery masterclass and the contestants must use one of his signature butchery techniques to prepare flathead in 75 minutes.

On Sweet Week’s final day, four contestants face dessert powerhouse Jess Lemon in a ‘Beat the Chef’ Immunity Pin challenge, attempting to outcook one of the MasterChef kitchen’s pastry prodigies.

It’s Sweet Week, and today’s challenge is an Air Fryer Invention Test, with the top four dishes going into tomorrow’s Immunity Challenge. Dish of the day will claim a $5,000 Harvey Norman voucher!

As Sweet Week continues the contestants take part in an Ice Cream Taste Test. The first four who guess incorrectly will land in the Round Two cook, after which someone will be sent home.

It’s the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow’s elimination.

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

It’s Aussie Classics Week, and there’s nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.