MasterChef AU – Season 18

In a high-stakes pressure test featuring Michelin-starred Chef Sam Aisbett’s ‘Crab Salad’, four contestants must navigate complex technical components and personal errors to avoid elimination.

The top eight of MasterChef Australia get to select a Connoisseur ice cream to start the day. Cooking for immunity, they must cook a dessert inspired by their ice cream flavour.

Contestants must produce a dish featuring one of five internationally sourced ingredients that they have never used before, in an elimination cook off. For one cook, it will be their final dish.

Our Top 9 contestants welcome one of the most famous chefs in India with over 150 cookbooks and 20 million social media followers, it’s Chef Sanjeev Kapoor, here to set a Mystery Box.

It’s Knockout week and the first elimination for the Top 10. The seven contestants cooking must feature an ingredient chosen by one of their fellow cooks to keep their place in the competition.

It’s Knockout Week, and two teams of three led by Andy and Jean-Christophe must deliver a two-course fine dining menu for 16 Coles Farmers. The losing team will head into tomorrow’s elimination.

As Knockout Week continues, the MasterChef judges have each filled a fridge with ingredients. Eight contestants must choose a fridge, without looking inside, and use its contents to make a dish.

It’s Knockout Week, and our 10 cooks face the iconic twins challenge inspired by MasterChef couple Sarah Todd and Declan Cleary and their identical twin girls, Charlotte and Claudia.

In the final Masters Week challenge, four contestants compete in a pressure test set by Kirsten Tibballs to avoid elimination and secure their place in the Top 10.

Masters Week continues as hatted Melbourne chef Tom Sarafian joins to showcase his famous hummus dish, inspiring contestants to make an immunity-worthy dish to get one step closer to the Top 10.