MasterChef AU – Season 18

Masters Week continues Michelin-starred chef Curtis Stone returns to the MasterChef kitchen for a high-stakes elimination where contestants must hero a flat iron steak.

To kick off Masters Week, industry icon Josh Niland gives a fish butchery masterclass and the contestants must use one of his signature butchery techniques to prepare flathead in 75 minutes.

On Sweet Week’s final day, four contestants face dessert powerhouse Jess Lemon in a ‘Beat the Chef’ Immunity Pin challenge, attempting to outcook one of the MasterChef kitchen’s pastry prodigies.

It’s Sweet Week, and today’s challenge is an Air Fryer Invention Test, with the top four dishes going into tomorrow’s Immunity Challenge. Dish of the day will claim a $5,000 Harvey Norman voucher!

As Sweet Week continues the contestants take part in an Ice Cream Taste Test. The first four who guess incorrectly will land in the Round Two cook, after which someone will be sent home.

It’s the start of Sweet Week and confectionary king Adriano Zumbo challenges the cooks to hero a mystery ingredient in a dessert. The top three dishes will win immunity from tomorrow’s elimination.

Aussie Classics week draws to a close with an exciting day in the MasterChef Kitchen as guest judge and Aussie icon Robert Irwin sets an Aussie Native Ingredients Elimination Challenge.

It’s Aussie Classics Week, and there’s nothing Aussies love more than a great comeback story. Today, the previously eliminated contestants return for a chance to earn their place back in the competition.

With Curtis Stone back in the kitchen, and the MasterChef contestants are challenged with cooking a dish that heroes pork to save their place in the competition.

Curtis Stone kicks off Aussie Classics week, with a once-in-a-lifetime chance for the cooks to have their dish stocked in Coles, as they are challenged to whip up nostalgic Pie and Ice-cream flavours.