Back Roads 9-10
Strzelecki Track, SA (Part 2). Back Roads continues the journey on the challenging Strzelecki Track, heading up to Innamincka in the top corner of South Australia.
Read moreStrzelecki Track, SA (Part 2). Back Roads continues the journey on the challenging Strzelecki Track, heading up to Innamincka in the top corner of South Australia.
Read moreGrand Finale. It’s grand finale day. Whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money and the title of MasterChef Australia 2023.
Read moreCastlecrag. Anthony Burke meets self-confessed ‘architecture nerds’ Annette and Michael Pitman who own the smallest of all the Walter Burley Griffin-designed houses in Castlecrag and want to restore and extend the house.
Read moreIt’s the first semifinal. Six dancing stars from our first group including Chase Australia’s super-nerd Issa Schultz and comedian Mary Coustas fight to secure a spot in the grand finale.
Read moreJoin The Sunday Project hosts Hamish Macdonald, Sarah Harris, Micheal Hing, Rachel Corbett and guest comedian Oliver Twist as they dissect and digest the daily news, events and hottest topics.
Read moreReturning Boomerang. In South Australia, host Phil Breslin, weapon maker Moogy Sumner and our team of experts unpack the science of Australia’s most iconic and scientifically complex weapon – the Returning Boomerang.
Read moreStrzelecki Track (Part 1).Back Roads returns with a journey on the Strzelecki Track, starting near Lyndhurst in SA and heading into the Desert.
Read moreLiving and Dining on a Budget. All the teams are struggling with little money left in their budgets. Michael attempts to cheer everyone up by organising lunch at the pub.
Read moreThe Jury Votes. The Blockheads are very keen to see each other’s completed kitchens. Scotty reads out the jury comments at HQ and some couples have voted strategically to get their revenge.
Read moreJoh catches up with Grant Denyer. Karen cooks a roasted tomato passata with white beans and crispy fish. Graham visits the Blue Mountains Botanic Garden in Mount Tomah.
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