Australian Bake Off

Italian Week. We’re off to Italy with our remaining amateur bakers serving up Pizzas, Pesche Con Crema and Tiramisu centrepieces.

Spice Week. Things are heating up in The Shed for Spice Week. The remaining bakers make Spiced Filo Pasties, Crullers and 3D Biscuit Structures.

It’s Cheese Week and our remaining amateur bakers create cheesy Tear and Shares, Three Cheese Pies and Floating Cheesecakes.

In Celebration week, our remaining amateur bakers make something for every occasion, making Layered Cakes, Christmas Ornaments and Spooky Blacklight Cakes.

In Biscuit Week, our remaining bakers make their biscuit creations – making Linzers, some Mocha Mochi Cookies and some spectacular Moving Biscuit Vehicles.

Back to Basics Week. In Back to Basics Week, our remaining amateur bakers compete to make their signature scones, a Chocolate Tart, and a towering Vertical Pie.

Bread Week. The amateur bakers aim to make the best loaves in bread week. They make signature bread sticks, a Zopf and showstopping scored and painted loaves.

Cake Week. Twelve new bakers enter the shed kitchen to show off amazing cake creations. The first bake is a personal project followed by a challenging technical curd cake.

Final. Our final bakers face off with their Signature high tea, a difficult Technical Terrine set by Bake Off royalty Maggie Beer, and for their final Showstopper a 3D Illusion Cake.

Chocolate Week. Our bakers must make chocolate creations – stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of mirror glazed cakes.