Australian Bake Off

In Biscuit Week, our remaining bakers make their biscuit creations – making Linzers, some Mocha Mochi Cookies and some spectacular Moving Biscuit Vehicles.

Back to Basics Week. In Back to Basics Week, our remaining amateur bakers compete to make their signature scones, a Chocolate Tart, and a towering Vertical Pie.

Bread Week. The amateur bakers aim to make the best loaves in bread week. They make signature bread sticks, a Zopf and showstopping scored and painted loaves.

Cake Week. Twelve new bakers enter the shed kitchen to show off amazing cake creations. The first bake is a personal project followed by a challenging technical curd cake.

Final. Our final bakers face off with their Signature high tea, a difficult Technical Terrine set by Bake Off royalty Maggie Beer, and for their final Showstopper a 3D Illusion Cake.

Chocolate Week. Our bakers must make chocolate creations – stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of mirror glazed cakes.

International Week. The bakers take a trip around the baking world with Turkish pides, a steamed rainbow lapis from Southeast Asia, and super-size the French macaron with a jacked macaron stack.

Citrus Week. Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on individual citrus tarts, a gin and tonic roulade and a citrus meringue creation.

Dessert Week. Amateur bakers compete to create three delicious desserts: a family favourite, a beautiful layered opera cake with a twist, and a showstopping fun-filled ice cream cake pop.

Vintage Week. The bakers travel back in time to bake a tasty beef wellington, filled profiteroles, and a classic checkerboard cake.