Gourmet Farmer

With Spring in full swing and bugs in abundance, Matthew invites an insect scientist to survey the health and wealth of the farm’s insect population.

It’s Spring on Fat Pig Farm—the hungry patch—everything is furiously growing but there is almost nothing to harvest yet. Matthew creates an incredible pie with the few things that are available in the garden and learns the intricacies of how to forage for wild food in Tasmania.

If there is an art to outdoor cooking than why not have a barbecue that’s a work of art. Matthew realises a long held day dream when he installs an incredible outdoor fire pit built by one of Tassie’s most talented blacksmiths.