Masterchef AU

Viennetta Ice Cream Cake – Pressure Test. Guest chef Donato Toce reveals his superb ice cream cake. Contestants will need ice in their veins to replicate the nostalgic dessert or risk being frozen out of the kitchen.

Breakfast Cereals – Mystery Box Challenge. Contestants try to bowl the judges over by elevating humble breakfast cereals into nostalgic classics. Who will cry over spilt milk with a Pressure Test awaiting the worst cereal offenders tomorrow?

2 Day Elimination – Elimination Challenge. Slow and steady keeps their place! Facing elimination, contestants embark on a two-day challenge with 45 minutes to prepare an overnight cook to finish off the next day.

Mystery Appliance – Immunity Pin Challenge. Whoever creates the best dish with a mystery appliance in Round one will earn first pick of flavour pairings and a 15 minute head start against guest chef Sergio Perera.

Grazeland – Service Challenge. As thousands of hungry punters descend on Melbourne’s hip Grazeland, it’s surf and turf for the masses with two teams vying for a shot at Immunity in MasterChef’s biggest ever service challenge!

Tokyo Lamington Tower – Pressure Test. Pressure Test elimination looms as three contestants strive to replicate Eddie Stewart’s Tokyo Lamington Tower, featuring Snickers, strawberry matcha, charcoal pumpkin and yuzu curd meringue flavours!

Big Week – Mystery Box Challenge. Big Week lives up to its name as the contents of MasterChef’s biggest ever Mystery Box are revealed. Contestants must think outside the box and big up the flavour to avoid tomorrow’s Pressure Test.

Julie Goodwin returns, and survival is on the menu. Those who pick a wrong ingredient in Julie’s seafood stew must cook to avoid elimination using only the items in Julie’s recipe.

Winner Winner Chicken Dinner! – Immunity Pin Challenge. Contestants must turn Andy’s spit roasted chooks into a banger dish, with the winner cooking off for an Immunity Pin against Three Blue Ducks chef, Darren Robertson.

Get your orders ready, it’s time for the first Service Challenge of the season. Two teams, aided by mentors Matt Sinclair and Sashi Cheliah, must cook an entree and a main course dish for 30 diners.