MasterChef 12-35
Contestants must make a dish that has two different flavoured ice-creams that only work when they are eaten together. In round two, they must make a dish using one of five unusual flavour pairings.
Read moreContestants must make a dish that has two different flavoured ice-creams that only work when they are eaten together. In round two, they must make a dish using one of five unusual flavour pairings.
Read moreImmunity Challenge. Contestants must create a dish inspired by one of seven classic fairytales. With an open pantry and garden, the contestant with the best dish and the strongest concept will win immunity.
Read moreMystery Box Challenge. The contestants lift the lids of their mystery box to find a photo sent by their loved ones. The contestants have 60 minutes to create a dish inspired by the memory in their family photo.
Read morePressure Test. Queen of chocolate and guest chef Kirsten Tibballs reveals that, for the pressure test, the contestants must create her wow-factor dessert – The Meljito.
Read moreTeam Challenge. Each team must cook two dishes: one main and one dessert. Each contestant has 20 minutes to cook and they have just 45 seconds to hand over the dish to the next contestant in the relay.
Read moreJosh Niland of The Fish Butchery breaks down a kingfish for each of the contestants to choose a cut to cook with. The contestant with the least impressive dish will be going home.
Read moreTonight’s immunity challenge is fought in two rounds. In one round contestants must create a delicious dish using instant noodles. The top two from round one must make a nostalgic and comforting dish.
Read moreContestants must create a vegan dish using at least one ingredient from the mystery box set by vegan chef, Shannon Martinez. The top four dishes will cook off in tomorrow’s immunity challenge.
Read morePressure Test. Contestants must replicate chef Peter Gunn’s ‘Black Box’ from his restaurant Ides. The contestant with the least impressive dish will be going home.
Read moreJo Barrett and Matt Stone from Oakridge Wines mentor this service challenge, with each team cooking a sweet or savoury menu. The team with the least impressive menu faces the pressure test.
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