Masterchef AU

Team Challenge. Aboard the Q Train travelling restaurant our contestants, in teams, must prepare a vegetarian course using oyster mushrooms, baby zucchini, eggplant or figs. The bottom two teams face elimination.

All contestants will cook with the same ingredient but in a different style. The winner of round one will be cooking against renowned chef Adam D’Sylva.

Champion chocolatier Kirsten Tibballs is in the MasterChef kitchen for this episode’s pressure test. Three contestants from the previous invention test must recreate Kirsten’s apple pie. Who will be going home?

This episode’s mystery box involves some deja vu and later, in the invention test, contestants have to create a dish that takes the judges to a special moment in time.

The top 10 are joined by the world’s top chef Massimo Bottura and asked to cook with ingredients that are very close to Massimo’s heart: ones that are frequently disposed of.

The contestants must cook a four-course meal for the ‘Best Diners In The World’ while showcasing the Best Ingredients In The Country. Little do they know, but the diners are their loved ones.

The 3 winners of this week’s challenges must create a dish featuring Beluga caviar. The best dish will see its maker compete for an immunity pin against Pt. Leo Estate chef Phil Wood.

This episode’s challenge has been set by special guest Jock Zonfrillo from Restaurant Orana. Contestants must create dishes that showcase one of his favourite native ingredients.

This episode’s mystery box holds some of the best-selling ingredients from Coles and along with these, contestants must cook with some of Australia’s favourite ingredients.

Elimination Challenge. In a very challenging cook, the contestants must make a sweet dish without using refined sugar.