The Cook Up with Adam Liaw

Mum’s kitchen. Happyfield owners Chris Theodosi and Jesse Orleans join host Adam Liaw in the kitchen to create recipes they have learnt and perfected from their mums.

After-show. Host Adam Liaw is joined in the kitchen by comedians Suren Jayemanne and Jennifer Wong to create their ultimate after-show eats.

Use It Up Spag Bol. Author and lecturer Bruce Pascoe and chef Jared Ingersoll join Adam to share their ideas on what to do with leftover spaghetti sauce.

Breakfast Of Champions. Nilgiri’s chef Ajoy Joshi and bush food educator Jody Orcher join host Adam Liaw to create the ultimate Breakfast of Champion dishes in the kitchen.

The Land Of Milk & Honey. Adam and guests, pastry chef Lauren Eldridge and TAFE student Kirsty Lea, are in the kitchen to create dishes inspired by ‘the land of milk and honey’.

Bring A Plate. Ever get asked to bring a plate to the family BBQ and never know what to bring? Adam Liaw, Rae Johnston and Natalie Ahmat create their favourite bring-a-plate idea.

Midnight Feast. Who doesn’t love a little midnight meal? To give you some more options for that late-night feast, Adam and guests, Studio 10 roving reporter Daniel Doody and chef Jessi Singh, create theirs in the kitchen.

Noodles. Host Adam Liaw, comedian Matt Okine, and video game critic Steph Bendixen are in the kitchen whipping up their ultimate noodle dishes.

An Apple A Day. The old saying of an apple a day keeps the doctor away is taken literally, as Adam and guests, zero waste warrior Sarah Wilson and Three Blue Ducks owner Mark LaBrooy, whip up their favourite apple dishes.

Blast From The Past. Host Adam Liaw is joined by newsreader and Indigenous advocate Narelda Jacobs and chef Bridget Foliaki Davis to create dishes that remind them of the past.