The Cook Up with Adam Liaw

Breakfast Of Champions. Nilgiri’s chef Ajoy Joshi and bush food educator Jody Orcher join host Adam Liaw to create the ultimate Breakfast of Champion dishes in the kitchen.

The Land Of Milk & Honey. Adam and guests, pastry chef Lauren Eldridge and TAFE student Kirsty Lea, are in the kitchen to create dishes inspired by ‘the land of milk and honey’.

Bring A Plate. Ever get asked to bring a plate to the family BBQ and never know what to bring? Adam Liaw, Rae Johnston and Natalie Ahmat create their favourite bring-a-plate idea.

Midnight Feast. Who doesn’t love a little midnight meal? To give you some more options for that late-night feast, Adam and guests, Studio 10 roving reporter Daniel Doody and chef Jessi Singh, create theirs in the kitchen.

Noodles. Host Adam Liaw, comedian Matt Okine, and video game critic Steph Bendixen are in the kitchen whipping up their ultimate noodle dishes.

An Apple A Day. The old saying of an apple a day keeps the doctor away is taken literally, as Adam and guests, zero waste warrior Sarah Wilson and Three Blue Ducks owner Mark LaBrooy, whip up their favourite apple dishes.

Blast From The Past. Host Adam Liaw is joined by newsreader and Indigenous advocate Narelda Jacobs and chef Bridget Foliaki Davis to create dishes that remind them of the past.

Movie Night. Host Adam Liaw, food writer Kate Gibbs and former MasterChef contestant Aaron Harvie are creating some fun movie night meals in the Cook Up kitchen.

Tasmania. Author and lecturer Bruce Pascoe and chef Jared Ingersoll are creating all things Tasmanian in the Cook Up kitchen with host Adam Liaw.

Locally Sourced. SBS News presenter Janice Petersen and comedian Dane Simpson join Adam Liaw in the kitchen to create some dishes using locally grown and sourced products.