Better Homes and Gardens – Season 28

Joh and Pete visit a home in Mystery Bay buil from locally-sourced materials. Adam adds shelves to a laundry to make the most of wasted space. Fast Ed makes passionfruit posset.

Joh catches up with snowboarder Valentino Guseli. Karen shows you how to make an all-in-one-tray roast. Graham visits Terrara House and checks out its hedge maze, checkerboard and herb garden.

Joh meets the father and daughter behind an antique furniture emporium. Adam makes a cabinet for puzzles. Karen cooks baked fish with lemon caper butter. Ed makes a triple-stacked chicken burger.

Joh meets a family who have made comfy socks their business. Graham shares his favourite plants for the winter. Fast Ed cooks a warm gingerbread sponge stack.

Joh and Ed show you ways to prevent wasting edibles. Dr Harry meets a family breeding Nigerian dwarf goats. Graham does a walk around of Lindesay Garden.

Joh spends a day with Olympic boxing medallist Harry Garside. Adam makes a creative curved shelf for toilet paper. Juliet shows you how to make your own eco-friendly cleaning products.

Joh and Pete visit an amazing house with Terracotta walls. Adam builds a practical yet stylish coat rack. Fast Ed cooks some chicken chasseur.

Joh, Charlie and Adam team up to help out two very deserving mums. Karen cooks roast chicken with prunes, sage and brioche stuffing. Graham visits Breenhold Gardens.

Joh discovers the buzz around urban bee hives. Adam builds a cabinet perfect for housing a turntable and vinyl records. Ed celebrates the chilly autumnal weather with a yummy cake featuring plums.

Joh, Charlie and Adam makeover the home of one of the last surviving diggers of the Kokoda Trail campaign. Karen cooks a slow-cooked pork shoulder. Graham travels to Gory’u Japanese Gardens.