MasterChef 12-24
Immunity Challenge. Katy Perry guest judges a very special Hot ‘N’ Cold challenge to honour the iconic MasterChef theme song. The contestant with the best dish will find themselves safe from the elimination.
Read moreImmunity Challenge. Katy Perry guest judges a very special Hot ‘N’ Cold challenge to honour the iconic MasterChef theme song. The contestant with the best dish will find themselves safe from the elimination.
Read moreContestants have 75 minutes to cook a dish using one or more of the eight ingredients in the mystery box. The contestants are pushed to the limit when a twist is delivered to their benches.
Read moreContestants have three hours to complete a simply stunning Darren Purchese dish, but in the final hour of the cook, a twist that no one could anticipate is thrown at the contestants.
Read moreContestants learn that there will be a twist with every challenge this week, so they must think on their feet to survive another week in the MasterChef kitchen. Tonight two twists really stir the pot.
Read moreIn this episode’s take-away elimination challenge, contestants must make a dish that will stand the home delivery test. Contestants have 90 minutes from the start of the cook to completed delivery.
Read moreThree contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.
Read moreThis episode’s ingredients are sourced by locals who grow fruit and vegetables in their backyards. The three most impressive dishes from the mystery box challenge will cook in an immunity challenge.
Read morePressure Test. Helly Raichura, of Enter Via Laundry, bases this taste test on her popular dish, ‘pasta not pasta’. Contestants who guess the least ingredients correctly must replicate the dish in a challenge.
Read moreThe contestants leave the kitchen for a week of off-site challenges. Teams must make two entrees and three mains for 50 diners. The least impressive team faces a pressure test.
Read moreThis challenge is all about texture. In round one, contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.
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