MasterChef 9-22
The bottom three contestants from the invention test now cook off in a three hour pressure test set by 2016’s Chef of the Year. Who will impress and who has cooked their last dish in the competition?
Read moreThe bottom three contestants from the invention test now cook off in a three hour pressure test set by 2016’s Chef of the Year. Who will impress and who has cooked their last dish in the competition?
Read moreContestants have 75 minutes to create a delicious dish from the mystery box of traditional Thai ingredients to gain advantage in the invention test.
Read moreThe losing team from the greenhouse challenge now face elimination. The first three to fail the blindfold taste test will have 75 minutes to prepare an impressive dish to stay in the competition.
Read moreContestants will be working in teams to build an edible art installation in a specially constructed greenhouse. With just eight hours to impress the judges, which team will be safe from elimination?
Read moreThe three best performing contestants from the invention test compete for immunity. Each contestant has 90 minutes to create a dessert while the professional chefs will only have 75 minutes.
Read moreThe bottom three contestants from the invention test now face off in the pressure test elimination. The contestants have to recreate an ice cream float with helium-filled toffee balloon.
Read moreContestants have 90 minutes to create a delicious dessert from the mystery box ingredients, however, only five dishes will be tasted and only three will move on to the immunity challenge.
Read moreThe losing team from the relay challenge now face elimination and the contestants have 90 minutes which they can use to buy ingredients. Who will be the next to leave the competition?
Read moreThe contestants are split into teams of four in a relay challenge as each member has 15 minutes to cook and only 45 seconds to hand over to the next cook in the relay.
Read moreThe three best performers from the invention test are now vying for a chance at immunity. Does the amateur cook have what it takes to out-cook the professional?
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