The Great Bake Off 6-4
Nostalgia Week. Our 9 remaining bakers try a classic Aussie pavlova, steamed pudding, and invent a bake with their favourite childhood flavours.
Read moreNostalgia Week. Our 9 remaining bakers try a classic Aussie pavlova, steamed pudding, and invent a bake with their favourite childhood flavours.
Read moreIn Bread Week, our 10 remaining amateur bakers compete to make flavoured bread rolls, a Swedish bread, and their own focaccias.
Read moreIt’s Biscuit Week! In this episode the bakers will have a barrel of fun with biscuits. One will be crowned the week’s Star Baker, and one will unfortunately be sent home.
Read moreOn your marks, get set…bake! Maggie Beer Matt Moran are back. Twelve home bakers make their way through a series of elimination challenges all in the hope of being crowned Australia’s Best Home Baker.
Read moreAfter nine weeks of whisking, kneading and piping, it’s time for the grand final. Our three finalists have three bakes that stand between them and the glory of becoming Australia’s best amateur baker.
Read moreIt’s the semi final in the Bake Off shed and what better way to celebrate than by baking for a party.
Read moreThe bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren’t quite what they seem, and cakes made from anything but cake.
Read moreThe bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren’t quite what they seem, and cakes made from anything but cake.
Read moreThe heat is on for spice week, with the bakers having to carefully consider their flavours as they tackle maamoul biscuits and a baklava tower.
Read moreIt’s patisserie week and the bakers must prove their pastry skills and showcase their imagination with decoration.
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