Australian Bake Off

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren’t quite what they seem, and cakes made from anything but cake.

This week, it’s a return to the classics and the seven remaining bakers need to bring their personal baking style and understanding of the basics to some traditional favourites.

The Bake Off shed has gone vegan and our bakers are challenged to substitute butter, eggs and dairy to create some classic favourites and a tricky technical bake.

This week the bakers are having a barrel of fun with biscuits. Making a batch of chocolate biscuits, French Arlettes and biscuit boxes full of surprises.

It’s bread week and our bakes must rise to the challenge. They’ll take on a Rye and Beetroot bread and add their own twist to the pretzel show stopper challenge.