MasterChef 16-20
The Judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.
Read moreThe Judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.
Read moreThe punk princess of pastry, Anna Polyviou returns with a Pressure Test created especially for this challenge. Never has an egg on toast looked so intimidating as Anna’s Sunny Side Up.
Read moreVincent Yeow Lim or DimSimLim is today’s Mystery Box special guest. Contestants must create a dish using a wok, needing to impress to avoid tomorrow’s Pressure Test.
Read moreThe ingredient gamble is back and so is Luke Nguyen. Luke has brought in an array of Southeast Asian ingredients our contestants get to cook with in today’s two round elimination challenge.
Read moreIt’s the chaotic, colourful and feared race that is the MasterChef Team Relay! Today in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.
Read morePressure Test: Liam Downe
Read moreA French-themed Mystery Box in Bendigo, regional Victoria, challenges the contestants to create ‘magnifique’ dishes.
Read moreIn today’s two round elimination, our contestants’ palettes are challenged with the classic One-Inch cube taste test, which sees six favourites, cook for their spot in the competition.
Read moreIn Round One, one champion per team cooks, with the winner of Round one then taking their teammates into Round two and out into the garden to cook for Immunity.
Read moreJudge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, ‘Jack in the Box’.
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