Masterchef AU

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow’s immunity challenge.

The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated.

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush.

Tonight’s mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow’s Pressure Test.

Two tough rounds will test our cooks. First, Adriano Zumbo’s Macaron Taste Test and then, a coffee-inspired dessert cooks, with the weakest dish seeing its maker eliminated from the competition.

It’s the iconic twin’s challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Sweet Week continues as Adriano Zumbo, sets a challenge that puts a new twist on a classic. The cooks must interpret the croquembouche in their own unique way.

Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. contestants compete to make a perfect shaky sweet to win precious immunity.

Tonight’s elimination is a plant-based challenge, where contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Today’s challenge is to combine two nations’ cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.