MasterChef 16-27
The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.
Read moreThe losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.
Read moreContestants face off in a team service challenge where they are tasked with elevating traditional pub food.
Read moreKing of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.
Read moreEight eliminated contestants return for the chance to cook their way back into the competition.
Read moreMasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.
Read moreA mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow’s pressure test.
Read moreInspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.
Read moreThe Judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.
Read moreThe punk princess of pastry, Anna Polyviou returns with a Pressure Test created especially for this challenge. Never has an egg on toast looked so intimidating as Anna’s Sunny Side Up.
Read moreVincent Yeow Lim or DimSimLim is today’s Mystery Box special guest. Contestants must create a dish using a wok, needing to impress to avoid tomorrow’s Pressure Test.
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