MasterChef AU – Season 17

Immunity Challenge: Jelly-Gem. Sweet Week continues with a taste test determining five contestants to go on to cook for immunity.

Pressure Test: Poh sets today’s Sweet Week pressure test providing not one, but three of her extraordinary desserts for the cooks to replicate. Four contestants battle it out to win immunity.

Mystery Box Challenge: Goo. The first cook of Sweet Week, and for today’s mystery box, each contestant must incorporate an element of ‘goo’ into their desserts. The four cooks with the top dishes will compete for immunity.

Elimination Challenge: Laksa Taste-Test. Contestants take part in a taste-test, set by a renowned Malaysian chef. Those who guess the wrongly must fight for their place in the competition.

It’s Dough-Fest in the MasterChef garden and time for the contestants to test their team work in an epic service challenge. The teams have four hours to cook a dough-based savoury and sweet.

Pressure Test: Connoisseur Ice Cream. Contestants design their own pressure test inspired by seven different connoisseur ice cream flavours. The best two will win immunity.

Mystery Box Challenge: Lee Kum Kee Sauce. Today’s mystery box is a head-to-head battle between those fatefully matched with the same Lee Kum Kee sauce to earn their spot in tomorrow’s immunity challenge.

Elimination Challenge: Andy Cooks. The social media superstar sets two viral challenges. First, the contestants must create an epic Cheese Pull. In Round Two, a Satisfying Slice.

Immunity Challenge: Viral Week. It’s viral week and vying for immunity once again, the contestants are challenged to create the ultimate scrollable cold meats sandwich followed by a viral dish mash-up.

Pressure Test: John Demetrios. Contestants are tasked with a pressure test set by Dessert Master winner John Demetrios. In the hope of winning immunity, they will have to recreate a Chocolate Meteor.