Masterchef AU

Fiesta – Pressure Test. We’re at the pointy end in cactus country, and the most succulent Mexican dish will earn its maker a chance at Immunity.

Time Auction – Pressure Test. A road trip to All Saints Estate offers a high-stakes showdown. A bidding war for ingredients is the opening salvo in a battle for a shot at Immunity.

Mystery Box Challenge. Freshness will be front and centre as our top five let their imaginations run wild competing for a spot in the next Immunity Challenge.

Kirsten Timbals – Elimination Challenge. Pastry chef and chocolatier Kirsten Tibballs is here to set a Elimination Challenge over two rounds. Who will create patisserie magic and who will have to say their last goodbyes?

Aural Pleasure – Immunity Challenge. In a cracker of an Immunity Challenge the judges listen out for the loudest, most rip-roaring dish. The winning must have both aural pleasure and sizzling taste.

Foraging – Service Challenge. At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for an ingredient to hero the contestants will then find out what is they will be cooking.

Clare Smith Pie – Pressure Test. Internationally renowned chef of Sydney’s Oncore Restaurant is here to put contestants through their paces with a dish inspired by beef, oyster and Irish stout pie.

Everything Mystery Box. Contestants must include every ingredient in the Everything Box to plate up a meal. The makers of the bottom three dishes will face tomorrow’s Pressure Test.

Colours – Elimination Challenge. Contestants are faced with a taste taste based on colours followed by a elimination cook off. Which dish will send their maker home?

Beat The Chef – Immunity Challenge. For the chance of an immunity pin contestants must create the best sweet coffee dish. The winner goes up against Ritz-Carlton’s pastry chef Kay-Lene Tan.