Masterchef AU

Grand Finale: Part 1. It’s here, the grand finale for 2021. Our three finalists face an incredible three round challenge over two days with a total of 140 points up for grabs.

Semi-Final. Contestants compete in a semifinal service challenge. The contestant with the least impressive menu will leave the competition. Finalists are joined by returning contestants for the final MasterClass.

The finalists enter the MasterChef kitchen to discover the day’s advantage challenge, which will see the winner cooking in the Finale.

Pressure Test:, Hugh Allen. Contestants face a pressure test like no other. Chef Hugh Allen from restaurant Vue Du Monde, challenges contestants to recreate his dish, bottlebrush, mum’s gum nuts and billy buttons.

Service Challenge. The judges welcome the contestants to Martin Benn’s opulent new Melbourne restaurant, Society. The pressure is on as they discover today’s service challenge is also an elimination.

Contestants must choose an ingredient and cook it two ways, in a fast-food and in a fancy food application. The contestants with the three least impressive fast-food dishes will cook in round two.

Each cloche represents an ingredient, a cuisine, food related word, or kitchen equipment. The contestants must choose any two cloches and feature whatever is under the cloche in their dish.

Mystery Box Challenge. In the toughest mystery box challenge of the season, the contestants discover they must create a dish using all seven ingredients under the mystery box.

The team arrive at Simpson’s Gap and judges reveal the contestants must create a dish using a variety of foraged bush foods. The contestant with the least impressive dish will be sent home.

Today we are in the spiritual heart of Australia, Uluru. Contestants must create a fine dining three-course meal under the stars at the stunning Field of Light installation for 25 diners plus judges.