MasterChef 13-26
Contestants must choose from either a potato, broccoli, carrot, brown onion or zucchini to make a delicious dish featuring the vegetable of choice, but not necessarily a vegetarian dish.
Read moreContestants must choose from either a potato, broccoli, carrot, brown onion or zucchini to make a delicious dish featuring the vegetable of choice, but not necessarily a vegetarian dish.
Read moreEach team must create a dish that features the ingredient hidden underneath the tablecloth and must also use an allocated electrical appliance at some stage during the cook.
Read moreEach team has two-and-a-half hours to cook a three-course meal and each course must champion a colour chosen by the toss of a coin.
Read moreFor today’s challenge, two pantries are on offer, a European pantry and an Eastern pantry. By the toss of a coin, the team that win the toss get to choose their desired pantry.
Read moreToday’s challenge is all about the ingredients. Each team must feature the same ingredient in each course.
Read moreAndy reveals that every challenge this week will be a service challenge and all 16 contestants are in with a chance at winning immunity from Sunday’s elimination.
Read moreElimination Challenge. For the final cook of Meet the Masters Week, the bottom four contestants must make a dish that demonstrates how they have mastered a skill, flavour or technique they have learnt across the week.
Read moreImmunity Challenge: Cooking with Fire. In a very special challenge, the top four contestants from the previous challenge meet in the kitchen to be taught a lesson in cooking with fire. The most impressive cook wins immunity.
Read moreMystery Box Challenge. The contestants enter the kitchen ready to take on the mystery box challenge set by a Michelin-starred chef.
Read morePressure Test. The least impressive team from the master team challenge must cook off in this pressure test.
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