Masterchef AU

The finalists enter the MasterChef kitchen to discover the day’s advantage challenge, which will see the winner cooking in the Finale.

Pressure Test:, Hugh Allen. Contestants face a pressure test like no other. Chef Hugh Allen from restaurant Vue Du Monde, challenges contestants to recreate his dish, bottlebrush, mum’s gum nuts and billy buttons.

Service Challenge. The judges welcome the contestants to Martin Benn’s opulent new Melbourne restaurant, Society. The pressure is on as they discover today’s service challenge is also an elimination.

Contestants must choose an ingredient and cook it two ways, in a fast-food and in a fancy food application. The contestants with the three least impressive fast-food dishes will cook in round two.

Each cloche represents an ingredient, a cuisine, food related word, or kitchen equipment. The contestants must choose any two cloches and feature whatever is under the cloche in their dish.

Mystery Box Challenge. In the toughest mystery box challenge of the season, the contestants discover they must create a dish using all seven ingredients under the mystery box.

The team arrive at Simpson’s Gap and judges reveal the contestants must create a dish using a variety of foraged bush foods. The contestant with the least impressive dish will be sent home.

Today we are in the spiritual heart of Australia, Uluru. Contestants must create a fine dining three-course meal under the stars at the stunning Field of Light installation for 25 diners plus judges.

Today there is a massive double elimination. Contestants must choose between cooking with the black mystery box or the black cloche, with the ingredients only revealed when they make their choice.

In today’s challenge, the contestants must keep up with Curtis Stone as he cooks his ultimate roast chicken dish. Andy, Jock and chef Nornie Bero show off their skills in a delicious Masterclass.