Masterchef AU

Elimination Challenge. The top five contestants must create either a sweet or savoury dish and present seven plates of food for the judges as well as four of Australia’s top chefs to avoid elimination from the competition.

Pressure Test: Shaun Quade’s Pearl on the Ocean Floor. The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?

Mystery Box Challenge & Invention Test. It’s finals week. The top six contestants enter the kitchen to face a mystery box challenge to prove to the judges just how far they have come in the competition.

The three least impressive contestants from the service challenge must cook to stay in the competition and earn their place in finals week. Who will be the next to leave?

Service Challenge. The judges reveal that each contestant will be in charge of either an entree, main or dessert to serve 50 hungry customers. The bottom three contestants will then be up for elimination.

Immunity Challenge. The three best invention test performers now face a special souffle immunity challenge. Can our amateur chef out-cook a professional and find themselves cooking in finals week?

Pressure Test: Kylie Millar. The three least impressive contestants from the invention test cook off in a pressure test set by MasterChef alumni, Kylie Millar. Who has cooked their last dish in the kitchen?

Mystery Box Challenge & Invention Test. Contestants have an hour to create a dish from four mystery ingredients to gain advantage in the invention test. Later, contestants must recreate a classic dish and avoid facing elimination.

Elimination Challenge. The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.

Team Challenge: Yokocho Street Stalls. The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds of hungry diners.