Masterchef AU

Contestants have three hours to complete a simply stunning Darren Purchese dish, but in the final hour of the cook, a twist that no one could anticipate is thrown at the contestants.

Contestants learn that there will be a twist with every challenge this week, so they must think on their feet to survive another week in the MasterChef kitchen. Tonight two twists really stir the pot.

In this episode’s take-away elimination challenge, contestants must make a dish that will stand the home delivery test. Contestants have 90 minutes from the start of the cook to completed delivery.

Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting.

This episode’s ingredients are sourced by locals who grow fruit and vegetables in their backyards. The three most impressive dishes from the mystery box challenge will cook in an immunity challenge.

Pressure Test. Helly Raichura, of Enter Via Laundry, bases this taste test on her popular dish, ‘pasta not pasta’. Contestants who guess the least ingredients correctly must replicate the dish in a challenge.

The contestants leave the kitchen for a week of off-site challenges. Teams must make two entrees and three mains for 50 diners. The least impressive team faces a pressure test.

This challenge is all about texture. In round one, contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.

The immunity challenge sees four contestants compete in a time auction. The more time they spend on buying ingredients, the less time they have to cook.

The judges reveal that each contestant’s mystery box contains four ingredients which they can barter with one another for. The top four dishes will see their makers cook for immunity in the next episode.