Masterchef AU

Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible… but they must plate up 5 serves.

Contestants must cook a dish using all nine ingredients in Poh’s Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Up for grabs is a place in the top six.

Today’s Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish.

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals.

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week’s elimination.

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow’s immunity challenge.

The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated.

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush.

Tonight’s mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow’s Pressure Test.